home *** CD-ROM | disk | FTP | other *** search
/ The Art of Making Great Pastries / The Art of Making Great Pastries_back.jpg < prev    next >
Joint Photographic Experts Group Image  |  1998-01-01  |  11MB  |  6000x4000
Labels: text | menu | picture frame
OCR: PC CD-ROM Art de La Table THE GREAT PASTRIES ART OF MAKING Chantilly Choux Pastries Using clear and simple step by step instructions, this CD reveals the secrets of the top European pastry chefs and provides the opportunity to master the important techniques of making great pastries. The software includes 101 of the finest recipes created by professional european chefs, presented in an exciting multimedia format. Includes over 180 videos demonstrating both individual steps and entire Filled Meringue Shells techniques. In addition, the disc teaches about basic ingredients, such as flour, eggs and sugar and explains thoroughly their important role in baking. There is also significant attention paid to fruits and their history, distinguishing features, nutritional benefits and the dishes they complement. Learn to prepare exquisite desserts Select a pastry by category .. Accompanied by beautiful classical music Recipes inspired by the well known Thuries magazine of France System Requirements: IBM compatible / 486 SX or better / 4MB of Ram (8MB recommended) / Windows 95 or later / Double speed CD ROM Drive / Mouse / SVGA display at 256 color mode / Sound blaster compatible sound card. Visit our web site: www.globalstar.on.ca L STAR Under license to Global Star Software C1998. Global Star Software Limited and the Global Star Software logo are trademarks of Global Star Software Limited. All rights reserved. Windows is a trademark of Microsoft Corporation. Apple, Macintosh and Quicktime are registered trademarks of Quick Time Apple Computer, Inc. IBM is a trademark of IBM Corp. 7 78399 99239 7